The Midnight Baker

Assalamualaikum lovelies,

Now that weekend comes again, I bet you’re doing that silly monkey dance right? *high five*

Is there any occasion that you look forward to? Yesterday I saw a lot of people having bouquet of flowers in their hands and I thought hmm what’s the special occasion? Should I bake a cake? Oh I should.

Mini Cheesecakes with Blueberry Fillings

Ingredients:

For the blueberry fillings:
2cups frozen blueberry
2-4 tbs caster sugar
2 tbs juice of lemon
1 tbs tapioca flour
1-2 tbs water

*Mix everything and cook in a saucepan on a low to medium heat for about 15-20mins. Leave to cool.

For the cheesecake base:

Cracker crunch / digestive biscuits
2 tbs butter
1 tbs caster sugar

*blitz them all in a food processor
*spread the base evenly into 4 buttered ramekins

For the Cheesecake:

250gm cream cheese
1/2 cup caster sugar
1tsp vanilla
1 large egg

*Beat cream cheese until soft, add sugar and beat until soft, add egg, vanilla and mix altogether until you get a thick and smooth consistency. Divide evenly between the four ramekins.
*Preheat oven to 180deg Celcius and boil some water to make a double boiler. Add boiling water on baking tray
*Bake for 25mins and let it cool in the oven and room temperature before refrigerate.

Serve cold with blueberry fillings =)

Have a wonderful weekend lovelies,
Bye!

Written by a terribly sleepy mama, xoxo